Ingredients
- 2 cups of cooked chicken breasts diced
- 1 can cream of chicken soup
- 1 cup frozen mixed veggies
- 1/4 cup shredded cheddar cheese
- 1/2 tablespoon of dried basil
- 1 teaspoon garlic salt
- 2 (10 oz) cans Pillsbury biscuits
Directions
- Preheat your oven to 400.
- In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
- Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
- Evenly spoon the pot pie mixture into each biscuit cup. Bake for about 15 minutes.
- Let rest for about 3 minutes.
YUM!
Do you know what the calorie count/macros for this are? Because I think I could eat this everyday.
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